Q6: Current Affairs MCQ 2005

**Deficiency of which vitamin decreases hemoglobin production?**A) BiotinB) ThiamineC) NiacinD) Pyridoxine Show Answer Correct Answer: D – Pyridoxine

**Those at greatest risk for food-borne illness include:**A) Infants and childrenB) Pregnant womenC) Immuno-suppressed individualsD) All of the above Show Answer Correct Answer: D – All of the above

**Flesh eaters are called:**A) OmnivoresB) CarnivoresC) ScavengersD) None of these Show Answer Correct Answer: B – Carnivores

**Which of the following contains the greatest number of carbon atoms in one mole of each compound?**A) ChloroformB) MethanolC) WaterD) Ethanol Show Answer Correct Answer: A – Chloroform